Small-scale Bakery Kitchen Setup

I need an expert to design and assemble a small-scale kitchen, less than 500 square feet, specifically for a bakery and sweets establishment. The necessities include: - Stove - Oven - Refrigerator - Grill - Washing Station - Storage - Working Tables - chocolate station Skills and experiences required: - Significant experience in restaurant kitchen set-up, especially in small spaces. - In-depth understanding of the equipment needs for a bakery, chocolate and sweets shop - Capacity to work with precision, ensuring the workspace is fully optimized. - Creativity in design in order to maintain both aesthetic appeal and functionality.