Kristine Ann D. Profile

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$20 USD /timme

imus,

philippines

$20 USD /timme

Datum, tid och plats: 2:58 em

Gick med januari 3, 2017

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Kristine Ann D.

@kagsotelo

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$20 USD /timme

imus,

philippines

$20 USD /timme

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Återanställningsgrad

Voice over talent, voice artist, freelancer

I am a Filipino and currently lives in the Philippines. Honestly, I haven't done any voice over jobs yet. But it is my long time dream to be a voice over talent. I love singing and recording and I love reading stories aloud. People are actually telling me that I have a good voice whether over the phone or speaking with microphone (hehehe). To fulfill this dream, I decided to give it a try. Hopefully, someone would hire me and I will definitely give my 100%. Thank you! I hold a Master Degree in Food Science at Auckland University of Technology (Auckland, New Zealand) and my Bachelor's Degree is Chemical Engineering in the Philippines.

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Erfarenhet

Department of Science and Technology - Industrial Technology Development Institute (Philippines)

sep. 2007 - Nuvarande

a) Assists in Food Processing Division’s regular research and development (R&D) projects b) Conduct experimental runs on food product c) Involves in Field works (techno-transfer, improving linkages with industry) d) Provides technical assistance to clients e) Conducts physico-chemical analysis of different food products. f) Conducts sensory evaluation of different food products.

Utbildning

Masters Degree in Food Science

Auckland University of Technology,

New Zealand

2013 - 2015

(2 år)

Bachelor of Science in Chemical Engineering

Feati University,

Philippines

2002 - 2007

(5 år)

Publikationer

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries

Molecules Open Access Journals

Sotelo, K.A.G., Hamid, N., Oey, I., Gutierrez-Maddox, N., Ma, Q. L., Leong, S.Y (2014). Effect of Pulsed Electric Manuscript submitted for Molecules Open Access Journals which belongs to the special issue “Aromas and Volatiles of Fruits” by the Molecular Diversity Preservation International (MDPI) Journal. Received: 25 November 2014 / Revised: 25 February 2015 / Accepted: 10 March 2015 / Published: 23 March 2015