case study about a restaurant
$30-250 AUD
Betalades vid leverans
As an Operations Management Consultant, you have been hired by the Head Chef/Owner of Nothing Fancy to investigate what the restaurant could have done to prove a better customer experience. To do this you need to apply Operations Management theory to analyse the restaurant’s operations and make recommendations to the Head Chef/Owner as to how to improve the restaurant so that future guests do not have such a bad experience.
Projekt-id: #17688494
About the project
50 frilansare har lagt bud på i genomsnitt $130 för det här jobbet
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