I’m a Biotechnologist and pursued my Masters in Microbiology and Ph.D. in Biotechnology. I know about Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I have around 19 published articles and two book chapters (at International Journals) to my credit, with over 600 plus citations. I worked as a Reviewer in professional and reputed journals like PLOS One and Scientific Reports.
I have experience in writing research proposals, thesis, articles, content writing, book chapters which is unique, authentic and non-plagiarized.
I am a professional and a workhorse regarding customer satisfaction, leadership, and discipline. I am also well versed with English language, self-reliant, keen to details, a great team player and have good communicating skills.
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Expression of different plantaritypes among probiotic Lactobacillus plantarum group strains with cholesterol-reducing and anti-oxidant activity. Probiotics and Antimicrobial Proteins doi: 10.1007/s12602-017-9336-0.